Duck confit with caramelized onions & celeriac remoulade accented with a blackcurrant vinaigrette	9.95 $
Scandinavian style marinated salmon finished with a zesty three mustard & lavender honey sauce	9.95 $
Parfait of chicken liver spiked with Port wine and served with a carrot, gingerroot and orange confit	7.95 $
Shaved fennel salad with sautéed tiger shrimp and cherry tomatoes, drizzled with a white balsamic & chive vinaigrette	9.95 $
Salad of sliced prosciutto, delicate bocconcini cheese & tender figs accented with a fresh herb & sherry vinaigrette	9.95 $
Poached pear stuffed with Bleu Ermite mousseline and roasted walnuts, finished with a wild grape sauce	9.50 $
Plump snails sautéed with garlic flowers & white wine topped with melting paillot de chèvre goat’s cheese	8.95 $
The chef’s market inspired appetizer	7.95 $

Caramelized onion & stout beer combine in this hearty autumn soup	6.95 $
Wild mushroom bisque with bay scallops	6.95 $
Our chef’s freshly prepared soup of the day	4.50 $

Layered fresh and smoked salmon topped with a gingerroot and maple syrup beurre blanc sauce	21.95$
Pinwheel of seared pork tenderloin enhanced with a caramelized apple & brandy sauce	21.95$
Melt in your mouth veal osso bucco in the traditional Milanese style served with roasted root vegetables	20.95$
Tender veal escalopes flambéed with Grand Marnier and accented with an orange & pistachio sauce	21.95$
Alberta AA beef striploin grilled to perfection, accented with a decadent Cabernet Sauvignon sauce	23.95$
Grilled beef tenderloin on a bed of sautéed wild mushrooms, topped with our Chef’s homemade Pistou sauce	26.95$
Breast of chicken stuffed with mushrooms and served on a duo of grilled bell pepper coulis	21.95$
Fire-roasted Brome lake duck sevred with a wild cherry & cracked peppercorn sauce	24.95$
Lasagnette stuffed with scallops, shrimps and marinated tomatoes topped with a fragrant anisette cream sauce	24.95$
Fresh arrival from the fish market, prepared in the Chef’s inspired fashion	22.95$

	Pour 1	en couple
Crisp fried calamari accented with a piquanté marinara sauce	8.95$	12.95$
Tagliatelle pasta with smoked ham and artichokes tossed in a Provencale cream sauce		16.95$
Spaghetti topped with our famous chopped steak sauce		14.95$
Fettucini Arrabiatta sautéed with spicy italian sausages		16.95$
Baked Roma-style lasagna with meat sauce, three-cheeses & selected herbs		14.95$

LE GOURMET	(pepperoni, spicy Italian sausage, mozzarella cheese)	14.75$
LE PRIMAVERA	(market fresh vegetables & mozzarella cheese)	14.75$
LE TOSCANO	(artichokes, olives, garlic, tomatoes, goat’s cheese, grilled peppers, cheese)	14.75$
L'ATLANTIQUE	(smoked salmon, sliced red onions, capers, fresh dill, cheese)	14.75$

Velvety Tiramisu cake with toasted hazelnuts	4.95$
The avalanche, a decadent melding of chocolate, pecans & caramel	4.95$
Charlotte of mixed field berries	4.95$
Caramelized pear clafoutis spiked with imported dark rum	4.95$
Lion Heart, lemon & lime explode on the palate as you indulge in this specialty dessert	4.95$
Seasonal fresh fruit salad	4.95$
Our pastry chef’s inspiration	4.95$

Freshly brewed coffee, tea, herbal tea	1.95$
Espresso or allongé	2.75$
Capuccino	3.25$